20-year-shelf-life

Shelf life up to 20 years – how is it possible?

Emergency food supplies are designed to last for a very long time without losing quality. Some products can have a shelf life of up to 20 years without the use of chemical preservatives.

The long shelf life is the result of a specialized production process, high-quality ingredients and hermetic packaging that protects the food from environmental influences.

No chemical preservatives

These foods do not contain chemical preservatives or stabilizers. The long shelf life is achieved mainly through:

• the production method
• the baking process
• hermetically sealed packaging
• limited access to oxygen and moisture

Hermetically sealed packaging

After production, each package is hermetically sealed to prevent air or moisture from entering. This significantly reduces oxidation, which is one of the main causes of food degradation.

Special baking process

The production process includes controlled baking that modifies the structure of the food so it remains stable during long-term storage and resistant to moisture.

More than 60 years of experience

The products are manufactured in a factory that has specialized in long-life food production for more than 60 years. This provides extensive experience with long-term food storage.

Reliable emergency food supply

These foods are designed as a long-term emergency energy reserve suitable for travel, expeditions and crisis situations.